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Datos del producto:
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| Nombre: | Secador por pulverización de polvo MadeEgg personalizado y a nivel de alimentos con 70% de eficienci | Voltaje: | 220 V-600 V (por determinar) |
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| Método de calentamiento: | Eléctrico/Vapor/GLP/Diésel | Material: | SUS304, SUS316L |
| Temperatura de secado: | 150 a 300 °C | Eficiencia de secado: | 70% |
| Solicitud: | huevo en polvo | Forma de alta: | Manual/ Neumático / Eléctrico |
Food Level and Customized MadeEgg Powder Spray Dryer with 70% Drying Efficiency for Food Industry Product Overview In the competitive food industry, efficiency and product quality are paramount. Egg powder—a versatile ingredient made from whole egg, yolk, or white—is in high demand for its shelf stability and convenience. However, traditional spray drying methods can be energy-intensive and may not deliver the specific functional properties your products require. The future
Persona de Contacto: Mr. Barney Wang
Teléfono: +86 15895071546